T'olis with salmon
This tapa is simple, original and delicious. Salmon, a tartar sauce, olives, chives, we place it all on T'olis and ... "Voila!"
T'olis with asparagus
To make this tapa we only need the best toasts, the T’olis, anchovies, fresh asparagus, roasted red peppers and chives. A fresh and lovely combination of sea and mountains. Enjoy your T'olis !!