Be different, creative.....and top up your T’olis with the traditional sandwich fillings!
Yes, in England sandwiches are great, always delicious and combining a wide range of succulent flavours and textures to satisfy all tastes, ideal for parties and buffets, but you can still eat those favourite fillings as TOLIS TOPPINGS! It is a new way of eating, very colourful, appetizing and tempting so...try it ! it is very easy to prepare...look at the picture above, the toppings you can see are the following:
-Smoked salmon lightly covered with hollandaise sauce and garnished with fresh fennel.
-peppered mackerel mixed with philadelphia soft cheese and a bit of fresh lemon juice.
-Roasted peppers and aubergines on a spinach leaf bed and sprinkled with parmesan cheese.
-Brussels pate with sliced strawberry.
-Tuna, sweetcorn and maionese on a spinach leaf bed.
-Brie cheese with wild cranberry sauce.
-Egg, maionese and cress.